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I love learning new things and studying food and deserts. I am a junior in high school, with a lot of knowledge from TV on food.
Perfectionist by nature and by nurture I like to explore how an 80/20 approach can make my professional life and my personal life much more fun.
Happily juggling my roles of working full-time in the media industry and resisting the urge to micromanage my two kids. Perfectionist, yet in love with 80/20.
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